French Christmas Dinner
Posted by Lise in Uncategorized on Dec 19, 2014
Here’s something to drool over: Pascal’s Christmas dinner for Merle in Give Him the Ooh-la-la. Yummy, and I don’t just mean the food. 🙂 What will you make for the holidays?
This is my flatware, bronze ware from Thailand, featured on this image from Bon Appetit — with Kir Royales!
Christmas MenuÂ
Aperitif
Tapenade on Toasted Baguette
&
Smoked Salmon with Chive Flavored Butter
Served with Kir Royale
Entrée
Oysters Served with lime and chilli dressing
Wine: Bordeaux white wine from Graves
Plat
Margret de Canard (Duck breasts) with Raspberry Sauce
with Green Beans and Roasted Garlic Potatoes
Wine: Bordeaux Margaux or Malbec Wine
Fromage
Rocamadour served on a bed of lettuce
Wine: Â Bordeaux Sauvignon Blanc
Dessert
Bûche de Noël
Wine: Bordeaux Sauternes
Aperitif
Stay tuned for a Kir Royale recipe coming tomorrow!
The novella comes out Saturday, December 20, just in time for your holiday reading. Enjoy!Â